Lyon is a city that moves, that lives, and we live at its tempo ! Come over to discover a qualitative and local cuisine, both simple and sincere that will delight all the gourmets in search of authenticity… What is on the menu ? An inventive cuisine, mixed with diverse and various influences. A cuisine that gathers and combines taste and balance, classicism and modernity, but also delight and sense of responsibility.
New at Comptoir Phénix : the take-away sale and the opening of Coffee Comptoir on the outside with direct access by the Bondy Quay. Our chef proposes qualitative sandwiches, made with a bread cooked with organic flours, and fresh products.
Order on the quays, to take away, from 11 :00 a.m. to 4.00 p.m
Here, fresh and seasonal products are cooked every day. Rosie and Fanny offer you a cuisine made from products from a reasoned agriculture, in a local short circuit approach. The menu changes according to the seasons and the inspirations of the moment.
Their slogans : generosity, greed and quality.
Our crew changes ship but the smiles are the same !
Come and meet a part of the team of the Comptoir Cecil at Comptoir Phenix.
Rosie, Fanny, Morgane, Valentin… Come over and say hello to them and enjoy the experience of the Aubergistes !
We are working currently with our Chef to propose a tailor-made card (and of season) for your events and company seminars. Soon to come.
For more information, please contact our sales department.
