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The kitchen

POULPE

At Le Comptoir Phénix, cooking is a multi-voiced process. This is our “Chef in Residence” concept. Each week, one of our talented brigade takes the reins, signs the menu and expresses HIS or her cuisine.
As the profiles responsible for the stoves change, the cuisine evolves, is inspired and renewed… but always in the same spirit: that of a lively, local and generous cuisine, driven by a taste for sharing.

Chef’s residence

Each service is an opportunity to discover a unique interpretation of our culinary universe, offered by those who make it happen every day. A talented and committed team, all members of the Comptoir Cecil team, take it in turns to nourish the inspiration of the place: with their ideas, their style, their favorite products. Every week, we offer you a unique and personal menu.

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The result? A short, seasonal menu, designed with pleasure in mind, with a strong plant-based presence, carefully sourced products, and constant attention to taste and the right gesture.