The novelties of the Comptoir Phenix are the take-away sale and the coffee counter opening to the outside and accessible directly from the Bondy dock. Our Chef offers qualitative sandwiches, with bread made from biological flours, and fresh products.
Take away and enjoy on the quays, from 11 a.m. to 4 p.m.
A gourmet cuisine that promotes the products from our local producers. In a reasoned and local approach, the chef proposes a varied menu according to the seasons and products.
In the evening, the kitchen of Comptoir Phenix proposes plates to share with seasonal products. A way for the cooks to let go their creativity by working products differently.
Because we are Aubergistes Lyonnais, and that we take it to heart to offer you local and seasonal products, we work mainly with local suppliers in the area of Rhône Alpes. Our cuisine is authentic and generous, but above all we want it to make sense. By enhancing seasonal products, we respect the work of the producers without whom nothing would be possible.
“Une agriculture responsable au service du goût”
Nous nous engageons à vous fournir des fruits et légumes aux qualités gustatives exceptionnelles et respectueux de l’environnement.
Depuis 1997, la Maison Alain Milliat travaille pour proposer des jus sincères, au goût franc à destination des belles tables, de l’hôtellerie haut-de-gamme et des Maisons d’épicerie fine.
Un projet né d’une rencontre de professionnels et de passionné du métier brassicole, dans un lieu mythique de la culture lyonnaise, la Brasserie Georges.
Depuis 2015 à Lyon, Goneo apporte une note caféinée dans le quotidien de leurs clients. À travers leur torréfaction locale, Goneo cultive la richesse de leur savoir-faire avec exigence et passion.
Depuis 2012, Le Temps des Oliviers propose une sélection d’huiles, d’olives, de vinaigres et d’antipasti bio en vrac et en consigne.
Authentique et riche en goût, chaque produit est sélectionné avec soin, au sein des plus beaux terroirs du bassin méditerranéen.
Sur ma ferme bio au cœur du charolais, j’élève nos 45 vaches charolaises en profitant de ce que la nature m’offre : herbe, plein air, céréales que je cultive, autonomie alimentaire, bâtiments pour les abriter l’hiver.
At Comptoir Phenix as well as at Comptoir Cecil, we try to produce in a fair way, by reducing our waste as much as we can.
Les Alchimistes collect the food waste from professionals in Lyon, Villeurbanne, Caluire-et-Cuire and in the surroundings of Lyon. With strong social roots, they wished from the very beginning to favour the employment of people far from the labour market and create non-farming jobs. They collect and recycle organic waste, to upcycle them in compost for the enrichment and fertilization of local soils.
At Comptoir Phenix, you will always have a good reason to sit down to eat, throughout the day… In the morning, take strength with our breakfasts prepared with a lot of love and especially good products. a little thirst ? Get a fresh or comforting drink.
