The kitchen

SEASONAL CUISINEVarious formulas
to please everyone

The sandwich shop

The novelties of the Comptoir Phenix are the take-away sale and the coffee counter opening to the outside and accessible directly from the Bondy dock. Our Chef offers qualitative sandwiches, with bread made from biological flours, and fresh products.

Take away and enjoy on the quays, from 11 a.m. to 4 p.m.

Menu of the day

A gourmet cuisine that promotes the products from our local producers. In a reasoned and local approach, the chef proposes a varied menu according to the seasons and products.

Plates to share

In the evening, the kitchen of Comptoir Phenix proposes plates to share with seasonal products. A way for the cooks to let go their creativity by working products differently.

Collecting our waste and composting

At Comptoir Phenix as well as at Comptoir Cecil, we try to produce in a fair way, by reducing our waste as much as we can.

Les Alchimistes collect the food waste from professionals in Lyon, Villeurbanne, Caluire-et-Cuire and in the surroundings of Lyon. With strong social roots, they wished from the very beginning to favour the employment of people far from the labour market and create non-farming jobs. They collect and recycle organic waste, to upcycle them in compost for the enrichment and fertilization of local soils.


And also

At Comptoir Phenix, you will always have a good reason to sit down to eat, throughout the day…  In the morning, take strength with our breakfasts prepared with a lot of love and especially good products. a little thirst ? Get a fresh or comforting drink.

The afterwork